Shigella (bacillary dysentery)
Shigella (bacillary dysentery)
Pathogen
Pathogen
Gram negative bacillus
Epidemiology
Epidemiology
Endemic and epidemics
Humans only natural host
Person-to-person contact or ingestion of contaminated water or food
Clinical
Clinical
Mild (intermittent watery diarrhoea) to severe (frequent bloody stools)
Complications: toxic megacolon, perforation, haemolytic-uraemic syndrome and more...
Diagnosis
Diagnosis
Stool microscopy & culture
Management
Management
Hydration
Antibiotics (e.g. ciprofloxacin) for severe disease
Prevention
Prevention
Food/hand hygiene
No vaccine